Hank Shaw | Duck, Duck, Goose

Nov 21 2013 6:00 pm
Nov 21 2013 7:00 pm
1511 South 1500 East
Salt Lake City
Postal Code:
United States
Join author Hank Shaw for a signing of his new cookbook Duck, Duck Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild.

Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures.  Duck, Duck, Goose shows you how to cook these waterfowl like a pro.

Places in the signing line are reserved for those who purchase a copy of Duck, Duck, Goose from The King's English.

GET YOUR COPY NOW! Preorder your signed copy of Duck, Duck, Goose today, by either calling the store at 801-484-9100 or ordering online. Please specify if you will be attending the event and if you want your book personalized.
Book List
ISBN-13: 9781607745297
Availability: Not In Stock - Available to Order
Published: Ten Speed Press, 10/2013